An indulgent treat when you're in need of a sweet fix 

This delicious veggie dish is packed full of wholesome ingredients to keep you going through the week

Give your lunch a healthy makeover with this lightened-up version of a classic BLT sandwich 

This childhood snack grows up with a touch of spicy Dijon mustard and crunchy sweet pear.

If it’s grilling season, you can also grill the pineapple instead of broiling it. The aim is to lightly caramelize the pineapple’s sugars and eliminate some of its excess moisture.

You can use any kind of nut butter in this recipe. Peanut butter is a longtime favorite, but hazelnut butter makes a sophisticated variation too.

A main dish cauliflower rice with a variety of spices and flavors

This salad is a great starter or an entire meal with a nice piece of chicken or salmon

A colorful way to liven up your favorite salad

Using a rotisserie chicken makes this salad a snap to put together. It’s easiest to shred the meat when it’s warm but not hot. If using directly from the rotisserie, let the chicken cool until you can handle it; if pulling the chicken out of the refrigerator, reheat it slightly in the microwave. To serve this dish as a starter or side salad, simply leave out the chicken and serve smaller portions.

What these veggie tacos lack in meat, they make up for in big, bold flavors